How Often Can I Get A Brazilian

Recipe: Muffins with Strawberry Jam Philadelphia

Hello! What are you? ... I with an overwhelming desire to arrive on Friday, I'm really tired .... but be positive, we are in the meridian of the week!

A college friend asked me some time to come up a recipe for muffins, and although you are not just cupcakes, because they filled and covered, the recipe is a base to which you can add what imagination like, from chocolate make the dough, or add a dash of anise, fill them with an ounce of chocolate ....!!! So late .... but here it is!! Well .. I do not curl ..

Ingredients:

muffin base recipe:

• normal
  200 gr sugar 140 gr
• butter (the best time )
• 2 eggs 230 gr flour
• 1 teaspoon yeast ½
• a pinch of salt
• 150 cl of milk essence

For the filling and decoration:

• strawberry jam

To cover

• Philadelphia
• Sugar glass

Blocks:

• cast in a bowl the sugar and butter and beat until mixed together we have left as a kind of pasta.

• We add an egg and beat until it is integrated. Then add the other egg and also whisk until thoroughly blended.

• In another bowl sift the flour, yeast and pinch of salt, and mix everything.

• Then add the final mix (the flour) spoon to spoon the mixture of sugar, butter and eggs, while we are removing.

• incorporate the essence of milk and you will.

• Mix well ...

• in a tray of muffins (the Chinese or sold in any supermarket) put paper capsules. If you're not you can use custard cups tray of aluminum foil.

• To fill the capsules without dirtying too much of a trick is to pick up bags of frozen and put into a glass like the blender, as in the picture and fill it . After not to enclose the filling can close it with a rubber band or clip. With scissors cut a corner and use it as a "pastry" rudimentary to go fill the capsules.

• The go into the oven at 170 degrees for 20-25 minutes.

• Once they are done, wait for it to cool slightly, and with the help of an apple corer (You can also buy one for 0.60 on any Chinese) , we remove the interior and fill it with strawberry jam.

• I covered them with what is known as "false buttercream, a mixture of Philadelphia and caster sugar. There is little mystery, add the cheese and be mixed with powdered sugar until you look like you're sweet enough for your taste. Using a spatula or knife, cover the muffin.
• heart To make jam, you can use a cookie cutter and lay it gently to fill with a little jam, and you run the form.

• And this is the result .... the truth is they were delicious so I encourage you that ye do! Already tell me that this ..... !

A kiss and Enjoy the Dolce Vita:)